in my country there are didn't have side sidh just main cost like other country, but when i see in korean drama ther are have many side dish that also served with the main cost. that was amazed me, because usually in my place didn't care about the season the containt of food when it dry season or rainy season is just the same, but in korea the main cost and the side dish get along with the seasons. and the last, if we see this ban-chan with another point of view we can learn that we must share our food with each other because that ban-chan not only for one but for all so for the cleanliness, do we can't use a used spoon for side dishes.
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